
Begin each day with a nutritious breakfast. Studies show that people who eat breakfast have a healthier body weight than those who skip.
Designate half of your plate for veggies and salad (watch the dressing). A quarter should be lean protein, like fish, chicken or beef. And the last quarter is for a grain product like pasta, rice or bread.
Feeling tired or hungry? You may just be thirsty. Water helps your body transport nutrients and eliminate toxins. Add a cucumber or lemon slice to jazz it up!
Feel yourself getting ready to overindulge? These urges come in waves. If you can allow 10 to 15 minutes to pass, chances are the urge will pass with it. Occupy the time by moving around, calling a friend, taking a shower, going on a walk, or doing something relaxing and positive for yourself…you are definitely worth it!
Fruit is packed with vitamins and antioxidants and it contains fibre, which is an important part of a healthy diet. Try some yummy berries: blueberries, raspberries, strawberries—they’re great on top of cereal or with a little low fat cottage cheese.
When you get takeout, think of it as two meals and split it with a friend or put half of it away before you even start eating. When you’re playing chef at home? Avoid serving plates or bowls; pre-portion your feast on a smaller plate instead. It will be more satisfying both to your eyes and your stomach!
Going too long without eating can make your blood sugar dip and it can make you cranky. These feelings may leave you at risk for stress-induced snacking.
Use these tricks of the trade: 3 oz. of lean meat, chicken or fish = a standard deck of cards. Half a cup of veggies = a light bulb. Half a bagel = a hockey puck.
Choose fruit over fruit juice. Fruit is more likely to have higher fibre content and help you feel fuller…so opt for the whole crunchy fruit when you can.
It sounds simple, but just taking fruits and vegetables out of the crisper, cutting them up so they are ready to go and putting them on a more visible shelf can aid in your effort to eat a healthy diet. You'll be more likely to reach for a healthy snack if it’s front and center!
Keep a food journal noting what you eat, how much, when and where. Journaling can help keep you accountable for what you eat and help you think twice before overindulging. It can also help identify unhealthy patterns that may be inhibiting your weight management.
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