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Curried Egg Salad in a Pita

Ingredients

6-inch	15 cm	whole wheat pita bread
2	2	hard cooked eggs, mashed
1	1	chopped green onion
1/4 tsp	1 ml	curry powder
2 tbsp	30 ml	light mayonnaise

Directions

1. Cut pita bread in half; gently open each side to form a pocket opening. Set aside.
2. In bowl, combine mashed eggs with onion, curry powder and mayonnaise. Divide egg mixture in half and stuff into pita bread halves.

Serving Size

Nutrition Info

1. Calories: 410 kcal
2. Protein: 19 g
3. Fat: 21 g
4. Carbohydrate: 39 g
5. Dietary Fibre: 5 g
6. Sodium: 680 mg