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Black Bean, Corn and Couscous Salad

Ingredients

1	1	can (19 oz/540 ml) black beans, drained and rinsed
1-1/2 cups	375 ml	frozen corn kernels, rinsed
1	1	medium sweet red pepper, diced
2	2	green onions, chopped
1/4 cup	50 ml	chopped fresh coriander
2 cups	500 ml	cooked couscous
		All-Purpose Vinaigrette:
1/4 cup	50 ml	rice wine vinegar
2 tbsp	30 ml	olive oil
1 tsp	5 ml	Dijon mustard
1	1	small clove garlic, minced or 1/4 tsp (1 ml) garlic powder
1/4 tsp	1 ml	each salt and pepper

Directions

1. All-Purpose Vinaigrette: In small bowl, blend together vinegar, oil, mustard, garlic, salt and pepper.
2. In large bowl, combine beans, corn, red pepper, green onions, coriander and cooked couscous. Add vinaigrette; toss gently until combined.

Serving Size

Nutrition Info

1. Calories: 490 kcal
2. Protein: 19 g
3. Fat: 11 g
4. Carbohydrate: 84 g
5. Dietary Fibre: 12 g
6. Sodium: 600 mg