Asparagus Frittata

Ingredients

2	2	large eggs (mixed with 1 tbsp water)
1 tsp	5 ml	olive oil
1	1	green onion, chopped
1/2 cup	125 ml	chopped asparagus
pinch	pinch	pepper
1/4 cup	50 ml	part-skim mozzarella cheese, shredded

Directions

Preheat broiler. Wrap handle of a small, nonstick skillet with foil.
In small bowl, beat eggs with water: set aside.
In skillet, over medium heat, saute asparagus in oil for 3-4 minutes or until tender-crisp. Sprinkle with pepper.
Pour eggs over asparagus. Sprinkle with cheese. Cook for 3-4 minutes or until bottom is lightly browned, but centre is still not set.
Place under broiler and cook for 1-2 minutes until frittata is puffed and golden.

Serving Size

Makes 1 serving

Nutrition Info

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