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Smoked Salmon and Cream Cheese Sandwich on Pumpernickel Bread

Ingredients

2 slices 2 slices pumpernickel bread
2 tbsp 30 ml light cream cheese blended with 1 tsp chopped fresh dill
1 slice 1 slice red onion
2 slices 40 g smoked salmon, thinly sliced
1 leaf 1 leaf Boston Lettuce
Squeeze of lemon juice

Serving Size

Makes 1 serving

Nutrition Info

  1. Calories: 310 kcal
  2. Protein: 17 g
  3. Fat: 9 g
  4. Carbohydrate: 40 g
  5. Dietary Fibre: 5 g
  6. Sodium: 960 mg
* © 2011, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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