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Skillet Shrimp with Tomatoes and Feta

Ingredients

1 tsp	5 ml	olive oil
1 clove	1 clove	garlic, minced
1 cup	250 ml	cherry or grape tomatoes, halved
1/8 tsp	0.5 ml	dried oregano leaves
1/8 tsp	0.5 ml	pepper
3 oz	90 g	frozen, peeled and deveined, medium shrimp, thawed
1 tbsp	15 ml	green onions, sliced
1 tbsp	15 ml	feta cheese, reduced-fat, crumbled
1 cup	250 ml	cooked linguini noodles

Directions

1. Heat oil in small nonstick skillet. Cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Stir in linguini noodles. Transfer to plate; sprinkle with cheese.

Serving Size

Nutrition Info

1. Calories: 360 kcal
2. Protein: 25 g
3. Fat: 8 g
4. Carbohydrate: 47 g
5. Dietary Fibre: 5 g
6. Sodium: 290 mg