Return to recipe overview

Grilled Flank Steak with Red Peppers and Zucchini

Ingredients

12 oz.	750 g	flank steak
1/4 cup	50 ml	hoisin sauce
2	2	red peppers, quartered
2 small	2 small	zucchinis, sliced lengthwise
1 tsp	5 ml	olive oil
		pepper

Directions

1. In shallow dish, marinate flank steak in hoisin sauce, in the refrigerator, for 4-6 hours or overnight.
2. Preheat grill. Meanwhile, toss peppers and zucchini with oil and peppeer.
3. Place steak and vegetables on grill. Cook steak for 8- 10 minutes, turning once or until desired doneness. Cook vegetables until tender-crisp, turning once.
4. Remove steak from grill and allow to rest for 5 minutes. Slice steak across the grain into 1/4 inch (1 cm) slices. Serve with grilled vegetables.

Serving Size

Nutrition Info

1. Calories: 270 kcal
2. Protein: 24 g
3. Fat: 13 g
4. Carbohydrate: 15 g
5. Dietary Fibre: 3 g
6. Sodium: 310 mg